Frozen boneless horse meat used aged 3 to 7 horses which are growing in Mongolia grassland with pipelining slaughter, Chinese workers evisceration. The segmentation part is clear and cut shape is intact, with lymph, oil, tendon evisceration according to horse leg meat, horse shank, horse rib and belly meat and horse neck meat. -40 degrees low temperature quick freezing, full course –18 degree transportation to ensure the appearance and taster fresh. Its quality is pure nature, taste and nutrition are good with high processing yield.