Chinese workers eviscerate. The segmentation part is clear and cut shape is intact, with removing bone, and evisceration of lymph, oil, and fascia by Muslim way. It could be done according to customer's requirements.

Mongolian grassland healthy cattle (3-6 years old) and sheep (1-2 years old) are selected for cooked beef and mutton. They are slaughtered on the assembly line, boned, and eviscerated by Chinese workers and processed according to domestic customers' technology, formula and technical requirements. At present, the cooked meat products include stewed beef hind legs, stewed beef forepart, boiled mutton with skin, boiled sliced mutton, boiled mutton without skin. We could select Mongolian yak with higher nutritional value according to customer requirements.